evergreen kitchen

Pea Fritters and Fries with Tartar Sauce

Peas, quinoa and mozzarella are the base for these vegetarian fritters.

The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek

This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.

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