Michael Smith’s Cauliflower Chickpea Fritters Simple techniques elevate broccoli and cauliflower in this delicious side dish.
Pea Fritters and Fries with Tartar Sauce Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Zucchini Fritters With Cashew Aïoli The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt