A make-ahead, self-serve, entertaining go-to.
This easy, healthy squash salad can be on your table in 30 minutes.
Golden, crispy jasmine rice is the star of this meal salad.
Peas, quinoa and mozzarella are the base for these vegetarians fritters
Waffles for the savoury breakfast fans.
A delicious vegan salad designed to heal and soothe gut issues.
Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
This 5-Ingredient smoothie recipe makes for a protein-packed pick-me-up.
The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Jennifer Emilson gives classic Greek Avgolemeno soup a fresh update with turmeric and yellow zucchini.
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
