Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Blistered Broccoli With Beet Tahini
This colourful side is rich in fibre and loaded with B-vitamins.
Chocolate Chia Pudding
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Make-it-yourself Bruschetta Bar
A make-ahead, self-serve, entertaining go-to.
Roasted Delicata Squash Salad
This easy, healthy squash salad can be on your table in 30 minutes.
Crispy Rice Salad With Smashed Cucumbers
Golden, crispy jasmine rice is the star of this meal salad.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Vegan Vegetable Dip With Fresh Herbs
Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
Healthy Oatmeal Cookies With Flax
The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
Easy One-Pot Chicken With Cherry Tomatoes and Prunes
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
