recipes
Keep it Simple
Appetizers and Sides
Mains
Salads
Baking
Desserts
Cocktails
drinks
Cooking
food news
Profiles
living
Trends
Kitchens
travel
Gift Guides
magazine
Hors d’Oeuvres
Mini Latkes and Homemade Lox With Blackberry Caviar
Unique and delicious.
Radish Butter With Nutty Fruit Crackers
The perfect garden party hors d'oeuvre.
Air Fryer Spring Rolls
An air fryer makes for the perfect golden crisp.
Roasted Almonds With Lemon and Thyme
An easy and versatile snack elegant enough for entertaining.
White Balsamic Strawberry Crostini
An easy appetizer to put on rotation all summer long.
Latest Recipes
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Lentil Bolognese with Zucchini Noodles
Vietnamese Lemongrass Beef Stew (Bò Kho)
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
Garden Ratatouille Pasta Salad
Latest Food Trends
The most anticipated luxury hotel openings around the world in 2026
Is 2026 the new 2016? Why these viral food trends seem so familiar
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Indulgent Canadian-made chocolate hazelnut spreads to try now
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Sign up for our Good Life newsletter
Email
This field is for validation purposes and should be left unchanged.
Name
(Required)
First
Last
Postal code
Email Address
(Required)
Δ
x
recipes
Keep it Simple
Appetizers and Sides
Mains
Salads
Baking
Desserts
Cocktails
drinks
Cooking
food news
Profiles
living
Trends
Kitchens
travel
Gift Guides
magazine