Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Roman-Style Artichokes
An authentic recipe for carciofi alla Romana.
The best places to eat, stay and explore in Venice
An insider’s guide to the floating city.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
