The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
The Italian dishes Team Canada athletes can’t wait to try in Milan
Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter Olympics.
Crisp Italian Amaretti Cookies
Light, airy and gluten-free.
How to spend 72 hours in Turin
Where to stay, eat and drink in the stunning Piedmont capital.
Mostaccioli Napoletani – Italian Chocolate-Gingerbread Cookies
Mostaccioli Napoletani Italian Christmas cookies chocolate gingerbread style
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Roman-Style Artichokes
An authentic recipe for carciofi alla Romana.
The best places to eat, stay and explore in Venice
An insider’s guide to the floating city.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
