Spicy Vegetarian Miso Ramen The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.