Fall Salad With Roasted Carrots and Pecans
An autumn salad with roasted veggies tossed in pomegranate dressing.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
Mandy Wolfe’s Nutty Granola
Puffed quinoa is the secret to this light, crunchy granola.
Mandy’s Roasted Leek Salad With Quinoa
McIntosh apples are the star ingredient in this seasonal salad.
Butternut Squash Soup
The addition of roasted garlic balances out the sweetness of squash.
Mandy’s Ultimate Green Smoothie
A detox in a glass.
Easy Vegetarian Lentil Soup
A menu favourite at Mandy's restaurants.
Mandy’s Mini Egg Bites
These protein-rich egg bites are the perfect solution for when you're having breakfast on the run.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
Mini Peanut Butter and Chocolate Fondant Muffins
We never say no to peanut butter and chocolate, especially when the recipe is from the new More Mandy's cookbook.
