plant based breakfast

Latest Recipes

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

Eggplant and yogurt meze dip topped with sumac, olive oil, pine nuts and herbs. Served with pita bread.

Roasted Eggplant Dip (Mutabal)

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake

A white bowl with spaghetti and cherry tomatoes

Spaghetti with Cherry Tomato Pasta Sauce

Red rice, lentils and butternut squash with carrot and quinoa in a herby dressing, healthy clean eating concept

Healthy Red Lentil and Butternut Squash Dal

Latest Food Trends

An assortment of Easter eggs dyed naturally basket

How to dye Easter eggs naturally

Graphic for Canada's Food Scene

How Canada’s new food scene is redefining fusion cuisine

Canadian blogger Holly Nillson Portrait looking at camera in her kitchen with smile on face

Holly Nillson shares how to add flavour to food without extra effort – or dishes

roasted mini potatoes in skillet

How to prepare potatoes, from boiled to fried

The exterior of Maison Elle hotel in Paris

The new Maison ELLE in Paris, France is for style-lovers

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