Salmon - Page 2

Scout’s Smoked Salmon Dip with Crispy Chickpeas

This easy and delicious appetizer can be served hot or cold any time of year.

Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.

Wild salmon and caramelized nectarines come together with cool ricotta and a crisp garden salad for a summer meal.

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