White Chocolate Ginger Macadamia Bark
Super fast to make and a snap to customize.
Brown Butter Blondies
With a crunchy exterior and a chewy middle, these earthy-sweet blondies are the perfect baked treat.
Frozen Yogurt Bark
Use fresh or frozen berries in this easy make-ahead snack.
Pumpkin Bread With Streusel Topping
The ultimate pumpkin bread recipe.
Spicy Jamaican Beef Patties
Chef Devan Rajkumar uses garam masala to enhance the savoury, spicy flavours of this popular snack.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Cucumber and Smoked Salmon Bites
Make these low-carb appetizers in under 10 minutes.
Baked Feta With Stewed Peppers
Serve with crusty bread and an earthy red wine.
Roman-Style Artichokes
An authentic recipe for carciofi alla Romana.
Babaghanoush Hummus
This dip gives you the best of both worlds.
Simple Hummus
Dress up this timeless mezze with an assortment of garnishes.
Easy Mini Quiches
Mix and match filling ingredients with delicious results.
Pansy Spring Rolls
Not just beautiful, this dish is a healthy alternative to fried spring rolls.
Fried Zucchini Flowers
A deliciously light and crisp snack.
Radish Butter With Nutty Fruit Crackers
The perfect garden party hors d'oeuvre.
Cucumber Tea Sandwiches
An afternoon tea essential.
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Michael Smith’s Cauliflower Chickpea Fritters
Simple techniques elevate broccoli and cauliflower in this delicious side dish.
Air Fryer Spring Rolls
An air fryer makes for the perfect golden crisp.
Vegan Spinach and Apricot Wreath
This savoury, plant-based pastry wreath will be a hit at holiday parties.
