Behind Perch restaurant’s holistic approach to sustainability
At this Ottawa restaurant, sustainability is a multi-faceted mindset that’s at the forefront of every decision.
5 tips for stylish yet sustainable kitchen design
How to reduce your kitchen’s carbon footprint—without sacrificing style.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
A gin distillery that’s powered by the planet
Bombay Sapphire is the first global gin to use 100% sustainably-sourced ingredients.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
4 planet-friendly drinks for sustainable sipping
These drink brands are leading the way when it comes to taste and sustainability.
Sustainable spirits to sip this Earth Day
From gin to rum to liqueur, these brands honour the planet with every pour.
15 sustainably-brewed Canadian beers
From easy-drinking lagers to extra-bitter IPAs.
Canada’s certified sustainable wine scene is world-class
Raise a glass to Canada’s sustainable-wine programs.
Suzanne Barr changes the food industry through art and activism
The chef and restauranteur talks advocacy and the stories in her cookbook-memoir hybrid, "My Ackee Tree."
20 delicious treats for eco-conscious foodies
Make every bite count and lower your carbon foodprint with a sustainably-produced treat.
How to make Chef Charlotte Langley’s seacuterie board
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
Four surprising wellness trends for 2023
DrySecco? Mushroom coffee? "Beegan" alternatives? Wellness experts share health premonitions for 2023.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
