vegetarian

Healthy, easy plant-based meal Sweet Potatoes and Lentils With Creamy Plant-Based Dressing

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Garden Ratatouille Pasta Salad

This fresh take on the Provençal classic is even more delicious the next day.

Roasted Delicata Squash Salad from Chef David Hawksworth is in a beautiful black dish and has feta and sprinkling of pomegranate seeds

Roasted Delicata Squash Salad

Pomegranate seeds give this roasted squash side dish "acidic pop".

Matty Matheson’s Caramelized Maple Parsnip Soup in a white bowl, topped with golden crispy sunchoke chips, a dollop of ricotta, and a drizzle of maple syrup, garnished with lemon zest and fresh herbs.

Matty Matheson’s Maple Parsnip Soup With Sunchoke Chips

Simple ingredients, stunning life.

A bowl of Mediterranean hummus salad with a slice of pita bread.

Mediterranean Hummus Salad

Greta Podleski captures the Mediterranean spirit with this salad.

A small chocolate pot filled with Greek yogurt and chopped hazelnuts with six slices of orange on a plate.

Jamie Oliver’s Chocolate Orange Pots

When only chocolate will do, these pots are sweet, tangy, comforting, silky and utterly delicious.

A dish with cheese, grapes and crackers

Roasted Feta With Mulled Spiced Grapes

Move over cranberries and baked brie.

Vegetables and purée on a white dish

White Bean and Cauliflower Purée with Roasted Vegetables

A simple yet elegant dish perfect for any occasion.

Green beans topped with a drizzle of white sauce on a striped plate.

Charred Green Beans With Roasted Garlic Anchovy Drizzle

This is the perfect vegetarian side dish for the holidays.

A pan of baked scalloped potatoes.

Cheesy Scalloped Potatoes

These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.

A piece of toast topped with fried egg and halloumi plus pea shoots on a plate.

Fried Egg and Halloumi Breakfast Sandwich

Avocado toast, but with egg and halloumi.

Vegetarian spaghetti carbonara on a white plate on a blue background.

Vegetarian Carbonara

Crispy, fried halloumi is the star in this simple pasta dish.

A silver dish filled with baked vegetarian lasagna next to cutlery in a holder.

Vegetarian Lasagna

This easy greens-stuffed lasagna is packed with flavour.

Blue bowl filled with bolognese with lentils and mushrooms.

Vegetarian Bolognese with Puy Lentils and Wild Mushrooms

This vegan bolognese sauce is also Mediterranean-diet-friendly.

Vegetarian burger with halloumi, lettuce, tomato and onion on a blue speckled plate.

Halloumi Veggie Burger

The tangy dressing and fresh ingredients balance out the halloumi "steaks" in this veggie burger.

A veggie burger sitting on a wooden block

White Bean and Swiss Chard Veggie Burgers

These nutrient-rich veggie burgers include your serving of greens for the day.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.

Green bean salad with blue cheese, apples and candied walnuts

Sweet Bean Salad

Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.

Roasted and spiced chickpeas

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

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