Cauliflower au Gratin with Parmigiano Reggiano This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Stir-Fry With Chanterelle Mushrooms A simple stir-fry that highlights seasonal chanterelle mushrooms.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup) A hearty Italian vegetable soup just right for a winter day.
Serve these Sweet Potato Vegetarian Protein Balls at your next party A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
Eggplant Sheet Pan Shawarma Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lemony Spaghetti Squash With Burrata This summery dish highlights the versatility of spaghetti squash.
White Bean and Swiss Chard Burgers These beans-and-greens burgers are loaded with fibre and vitamins.
Butternut Squash and Black Bean Burgers Add these healthy and satisfying vegan burgers to your cook-this-summer list.
Vegan Beet Chili With Pickled Onions and Avocado Mash A chili recipe that tastes even better the next day.
Artichokes Mimosa With Aioli It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.