Stir-Fry With Chanterelle Mushrooms
A simple stir-fry that highlights seasonal chanterelle mushrooms.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Jamie Oliver Roasted Veg With Camembert Fondue
Everything tastes better with gooey, melted cheese.
Maple-Glazed Sweet Potatoes With Pesto
Savoury cilantro pesto tops off maple-glazed baked sweet potatoes.
Vegetarian Skillet Pot Pie
This one-pot dish is the perfect vegetarian weeknight comfort food.
Pumpkin and Feta Filo Pie
An easy savoury pie perfect for Sunday brunch.
Crispy Chickpea Pancakes
These crispy plant-based pancakes can be customized with the fillings of your choice.
Garlicky Rapini Galette
The combination of flaky crust and sharp garlic is ideal for showcasing rapini.
No-Waste Charred Avocado Toast
Pan-frying adds flavour and crunch to overripe avocado.
Cheese & Broccolini Naan Pizzas
Quicker than takeout or delivery, naan pizzas are so satisfying and provide easy, endless meal solutions for any day of the week.
Cacio e Pepe
This iconic pasta dish comes together with four ingredients and a perfected technique.
Easy and Delicious Spaghetti with Cherry Tomatoes
This simple pasta dish makes the most of summer produce.
Grilled Paneer and Watermelon Sandwiches
Say hello to the ultimate summer sandwich, courtesy of Chef Dev.
Sushi Rolls
A step-by-step guide to making authentic maki at home.
Air Fryer Falafel
Using dried chickpeas is a must to make perfect falafel.
Firecracker Cauliflower
A vegan take on firecracker chicken.
Charred Sweet Potatoes With Tomato Chili Jam
This easy vegetarian dinner recipe keeps active cooking time to a minimum.
Mushroom Dip Sandwiches
A vegetarian take on the classic French dip with crispy mushrooms and shallot-chili butter.
Chickpea Frittata
Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.
