Poblano Tacos
An authentic recipe for tacos de rajas con crema (sliced chili and cream tacos).
Spinach and Ricotta Pasta Shells
This satisfying dinner is easier to make than you might think.
Turkish-Style Eggs
Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.
Sweet Potato Noodles With Almond Sauce and Tempeh
A creamy almond butter sauce makes this vitamin- and fibre-filled meal feel indulgent.
Frittata With Ricotta, Spinach and Parmesan
This easy brunch dish has the ultimate wow factor.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Air Fryer Vegetarian Stuffed Peppers
Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.
Easy Ramen Stir-Fry
Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Healthy Mushroom Soup With Tofu and Farro
This healthy, comforting soup has stood the test of time.
Egg and Halloumi Breakfast Plate
Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar-seasoned eggs, halloumi and fresh vegetables.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
Aloo Methi
A lightly-spiced potato side with fenugreek leaves.
BBQ Pulled Mushroom Sandwiches
Smoky, saucy pulled mushrooms that will please herbivores and meat-lovers alike.
Butternut Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
