Cacio e Pepe
This iconic pasta dish comes together with four ingredients and a perfected technique.
Grilled Paneer and Watermelon Sandwiches
Say hello to the ultimate summer sandwich, courtesy of Chef Dev.
Sushi Rolls
A step-by-step guide to making authentic maki at home.
Air Fryer Falafel
Using dried chickpeas is a must to make perfect falafel.
Firecracker Cauliflower
A vegan take on firecracker chicken.
Charred Sweet Potatoes With Tomato Chili Jam
This easy vegetarian dinner recipe keeps active cooking time to a minimum.
Mushroom Dip Sandwiches
A vegetarian take on the classic French dip with crispy mushrooms and shallot-chili butter.
Chickpea Frittata
Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.
Poblano Tacos
An authentic recipe for tacos de rajas con crema (sliced chili and cream tacos).
Spinach and Ricotta Pasta Shells
This satisfying dinner is easier to make than you might think.
Exclusive recipes for magazine readers
From a perfect French 75 to the ultimate crème brûlée.
Turkish-Style Eggs
Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.
Sweet Potato Noodles With Almond Sauce and Tempeh
A creamy almond butter sauce makes this vitamin- and fibre-filled meal feel indulgent.
Frittata With Ricotta, Spinach and Parmesan
This easy brunch dish has the ultimate wow factor.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Air Fryer Vegetarian Stuffed Peppers
Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.
Easy Ramen Stir-Fry
Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
