Mandy’s Ultimate Green Smoothie
A refreshing green smoothie packed with fruit, leafy greens and creamy avocado.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling wine.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
How Wabanaki Maple founder Jolene Johnson returned to her roots
The Neqotkuk entrepreneur is paving the way for female and Indigenous-owned businesses.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Blue Margarita
Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
