Located in the northwest of Italy, Turin was the country’s first capital when it was unified in 1861. The beautiful city is surrounded by the Alps and a terroir filled with Alba white truffles, aromatic chestnuts and Barolo and Nebbiolo grapes. It’s also home to numerous Michelin Guide-recommended Turin restaurants, so it’s no wonder the city plays such an important part in Italy’s culinary scene. Less touristy than other Italian cities, Turin makes for the perfect destination for foodies looking for a city break.
Where to eat in Turin
Baratti & Milano
Founded in 1858, Baratti & Milano is a prestigious confectionery house famous for its gianduiotti—oblong bonbons made with chocolate and hazelnut paste. Located near Piazza Castello—one of the city’s largest squares—the iconic spot epitomizes Turin’s chocolate tradition.
Michele Ferrero, the creator of Nutella, is from Piedmont, after all! Beyond the sweet treats, it also serves excellent pasta dishes often accompanied by rich butter- or cream-based sauces.
Address: P.za Castello, 29, 10123 Turin
Banco Vini e Alimenti
A few blocks away from Piazza Castello, Banco Vini e Alimenti is ideal for a relaxed aperitivo. The spot offers a standout selection of primarily natural wines, served by the glass or bottle, though the menu is filled out by craft beers, ciders and cocktails.
Like in most wine bars, you can also enjoy simple but memorable spilucco—like puntarelle sott’olio (chicory sautéed in olive oil), salame di bue al Barbera (beef sausage with Barbera wine) and salsiccia di Verduno (a veal-pork belly sausage from Verduno in northwest Piedmont)—reflecting the team’s passion for terroir and local discoveries.
Address: Via Giovanni Botero, 11, 10122 Turin
Osteria Antiche Sere
The rustic Bib Gourmand-recognized Turin restaurant is tucked away in the residential neighbourhood of Cenisia. Osteria Antiche Sere is managed by a warm and attentive team. The menu features regional specialties at a price that won’t ruin your vacation budget.
Highlights include vitello tonnato, which is cold, thinly sliced roasted veal served with a tuna, anchovy, egg yolk, olive oil, lemon juice and caper sauce. You must also try their sage-and-butter-infused tajarin pasta and bonèt (a smooth, custard-like dessert made with cocoa powder and amaretti cookies and topped with a delicate layer of caramel). During the warmer months, enjoy a peaceful al fresco meal beneath a vine-covered pergola in the garden.
Address: Via Cenischia, 9, 10139 Turin
Caffè San Carlo
Open since 1822 in the majestic piazza of the same name, Caffè San Carlo has long attracted Turin’s elite. Step inside to admire its sumptuous decor, featuring gilded mirrors, marble floors and show-stopping candelabra.
Beyond Italian espressos and buttery pastries, the menu also includes Piedmontese staples and creative dishes, like tomato risotto served in a vessel resembling a Campbell’s soup tin. Don’t leave without sipping a glass of vermouth—the fortified, aromatized wine was first produced in the city back in 1786.
Address: P.za S. Carlo, 156, 10123 Turin
Where to stay in Turin
Hotel Victoria
Hotel Victoria is a boutique hotel located on a quiet pedestrian street in central Turin. Blending classic European elegance with warm, homey charm, it offers a lush inner courtyard, a breakfast buffet served in a sunlit garden room, a heated pool and a spa with decor inspired by the local Egyptian museum (which holds one of the largest collections of ancient Egyptian artifacts in the world).
No two rooms are decorated the same, but all have their own charms and plush amenities. For the most luxe experience, book one of its Elite Suites, which have been renovated recently to balance contemporary vibes (extra-large showers and wall-to-wall murals) with antique furniture.
Address: Via Nino Costa, 4, 10123 Turin
Where to go in Turin
Travaglini Giancarlo Gattinara
If you have the time and love wine, embark on the scenic route from Turin to Gattinara to visit Travaglini Giancarlo Gattinara vineyard, the emblematic family winery in Alto Piemonte. The brand’s iron-rich vineyards, located at the foot of Monte Rosa, was established in the 1920s and is known for its Nebbiolo-based DOCG wines, which perfectly pair with rich bites. (Think truffle risottos, braised meats and aged cheeses.) The fourth and fifth Travaglini generations are now taking care of the family business, and its signature bottles evoke tradition, precision and regional identity.
Address: Via delle Vigne, 36, 13045 Gattinara
Latteria Bera
Located just off Piazza Castello, Latteria Bera is a chic little time capsule of taste. Founded in 1958 and now helmed by Chiara Franzoso, granddaughter of the original owner, this family-run boutique is all about refined indulgence—think shelves full of 70-plus different kinds of cheeses (from alpine tomas to perfectly aged Parmigiano), plus its legendary panna montata (whipped cream). Made fresh daily from Piedmontese cream with just a touch of sugar, it’s a nod to tradition—and, undeniably, one of Turin’s sweetest little secrets.
Address: Via S. Tommaso, 13, 10122 Turin
Damarco Enoteca
Damarco Enoteca is a historic wine shop founded in 1959 that is well worth a shopping trip. Beneath the porticos of Turin’s Piazza della Repubblica, near Porta Palazzo, you’ll find over 4,000 labels, including top Piedmontese wines (Barolo, Barbaresco, Nebbiolo), fine spirits (vermouth, amaro, genepy) and gourmet delicacies ranging from specialty preserves to gianduiotti—everything delicious Piedmont has to offer.
Blending tradition with quiet sophistication, this beloved enoteca remains a trusted destination for locals and visitors alike who are seeking quality, authenticity and a true taste of Turin’s rich food and wine culture.
Address: Piazza della Repubblica, 4, 10122 Turin
More European culinary travel inspiration
Looking for more European travel recommendations? Discover how you can experience the Italian and French Rivieras in ultra-luxury on the Scenic Eclipse. Get the inside scoop on Maison ELLE in Paris, France. For all vegans visiting Paris, read Hannah Sunderani’s ultimate foodie guide. If you’re interested in seeing the South of France, check out these tips on traveling smoothly with Terroir Hospitality.
If you’re in need of a truly laid-back trip, Ticino, Switzerland would be perfect for you. When heading to the United Kingdom, read our recommendations for where to eat, stay and explore in Manchester. While you’re across the pond, check out Cartmel, England, a new foodie destination thanks to chef Simon Rogan’s Michelin-star restaurant L’Enclume.
