Frozen mango mezcal margarita in a glass with a salted rim on a wooden tabletop.

24 classic and creative margarita recipes

We've found the best margarita recipes to enjoy any time of year.

The classic margarita has earned its place in every cocktail repertoire, but it’s far from the only way to enjoy tequila, lime and orange liqueur. This collection of 24 margarita recipes ranges from timeless favourites to inventive flavour combinations, including spicy watermelon, mango jalapeño, blood orange, coconut and dessert-inspired creations. Whether you’re mixing drinks for a backyard gathering or searching for a fresh twist on the classic, there’s a margarita here for every taste.

What Makes a Great Margarita?

A great margarita is all about balance. The tequila should shine, the citrus should be bright and fresh, and the sweetness should complement rather than overpower. Whether you like yours tart, spicy, frozen or fruity, the best margarita is the one you’ll happily make again.

Explore Classic and Creative Margarita Flavours

Whether you’re in the mood for something timeless or completely unexpected, this collection has you covered. You’ll find classic margaritas alongside tropical fruit variations, spicy cocktails with jalapeño and chipotle, frozen favourites, creamy dessert-inspired drinks and even a few inventive twists that push the boundaries of the classic recipe.

Blue Margarita cocktail

Blue Margarita

Blue curaçao gives this vibrant margarita its signature colour while keeping the bright citrus flavours of the classic cocktail intact. Created by Canadian mixologist Lauren Mote, it’s inspired by Toronto’s beloved Blue Jays and Maple Leafs.

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Fresh strawberry margarita in a salt-rimmed glass garnished with strawberries and mint.

Strawberry Margarita

Sweet strawberries and fresh lime juice come together in this bright, fruity margarita that’s perfect for warm-weather entertaining. Recipe by Brenda Score of A Farm Girl’s Dabbles.

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Mango jalapeño margarita served over ice

Jalapeño Mango Margaritas

Sweet mango and fresh jalapeño create the perfect balance of tropical fruit and gentle heat in this spicy margarita. Recipe by Emilie Hebert of Emilie Eats.

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Pink rhubarb margarita garnished flowers.

Rhubarb and Thyme Margarita

Tart rhubarb and fragrant thyme-infused simple syrup give this seasonal margarita a fresh, herbaceous twist. Created by Rhonda Withers of The Margarita Mum.

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Purple colour-changing margarita being poured into a cocktail glass.

Magical Colour Changing Margarita

Butterfly pea flower transforms this fun margarita from blue to purple as citrus is added. Recipe by Meghan McMorrow of Fox and Briar.

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Spicy mango margarita garnished with edible flowers.

Spicy Gingered Mango Margarita

Fresh mango, ginger and chipotle create a sweet-and-spicy margarita with just the right amount of smoky heat. Recipe by Tieghan Gerard of Half Baked Harvest.

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Glasses with a light pink drink and grapefruit garnish on a linoleum countertop.

Spicy Grapefruit Detox Margarita

Bright grapefruit, tequila and warming cayenne come together in this citrus-forward margarita with a spicy finish. Recipe by Meredith Youngson.

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Blood orange margarita garnished with a blood orange wheel.

Blood Orange Margarita

Fresh blood orange juice gives this four-ingredient margarita its vibrant colour and sweet citrus flavour. Recipe by Linley Hanson of Fit Foodie Finds.

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Rosé margarita garnished with a lime wheel and edible flower.

Rosé Margaritas

Can’t decide between rosé and margaritas? This refreshing cocktail combines the best of both, with elderflower liqueur adding delicate floral notes to every sip. Recipe by Dani Davis of Danilicious.

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Frozen mango mezcal margarita in a glass with a salted rim.

Frozen Mezcal Mango Margaritas

Sweet mango and smoky mezcal are blended with ice for a frozen margarita that’s rich, refreshing and perfect for hot summer days. Recipe by Nicole Modic of Kale Junkie.

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Beer being poured into frozen margaritas served in salt-rimmed glasses.

Beer Margaritas

A splash of beer gives this classic margarita a light, bubbly finish that’s made for backyard barbecues and casual entertaining. Recipe by Chrissie Nelson Rotko of Off the Eaten Path.

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Spicy watermelon margarita garnished with watermelon and jalapeño slices.

Spicy Watermelon Margarita

Juicy watermelon and fresh jalapeño create a refreshing margarita with just the right amount of heat. Recipe by Carolyn Pascual White of The Social Sipper.

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Passionfruit margarita garnished with fresh passionfruit pulp.

Passionfruit Margaritas

Bright, tropical passionfruit gives this crowd-friendly margarita a sweet-tart flavour that’s ideal for entertaining. Recipe by Becky Hardin of The Cookie Rookie.

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Pink pomegranate margaritas garnished with lime and pomegranate seeds.

Pink Pomegranate Margaritas

Fresh pomegranate adds beautiful colour and a sweet-tart finish to this vibrant margarita that’s as festive as it is refreshing. Recipe by Jackie Hughes and Keith Lampkin of Superman Cooks.

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Pineapple margarita garnished with pineapple wedges and jalapeño slices.

Spicy Pineapple Margaritas

Sweet pineapple and fresh jalapeño strike the perfect balance between tropical fruit and gentle heat in this refreshing margarita. Recipe by Isabel Orozco-Moore of Isabel Eats.

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Tamarind margaritas garnished with lime wedges.

Easy Tamarind Margaritas

Sweet-tart tamarind and a Tajín rim give this margarita a bold, authentic flavour that’s both refreshing and unexpected. Recipe by Cecilia Moreno of Food Diary of a City Girl.

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A margarita glass with a lime wheel and half-full pitcher visible in the background

Classic Margarita Pitcher

This easy margarita pitcher recipe is made for entertaining. Mix a batch ahead of time and serve over ice with lime wedges and a salted rim.

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Creamsicle margaritas garnished with orange slices and graham cracker crumbs.

Ultimate Creamsicle Margaritas

Orange, vanilla and tequila come together in this creamy dessert-inspired margarita that tastes just like a classic creamsicle. Recipe by Sarah Dyer of Away From the Box.

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Coconut margarita with a toasted coconut rim and lime wedge.

Coconut Margarita

Creamy coconut and toasted coconut rim transform the classic margarita into a tropical cocktail that’s rich, refreshing and easy to make. Recipe by Lisa Longley of Simple Joy.

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Lemon margarita served over a large ice cube with a lemon wedge.

Simple Lemon Margarita

Bright lemon juice offers a fresh twist on the traditional lime margarita, creating a crisp citrus cocktail with just four ingredients. Recipe by Sonja and Alex Overhiser of A Couple Cooks.

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Guava margarita served over ice with fresh guava garnish.

Guava Margarita

Fresh guava brings tropical sweetness and vibrant flavour to this balanced margarita finished with citrus and tequila. Recipe by Ashley Cote of Spoonful of Flavor.

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Key lime pie margarita with a graham cracker crumb rim and lime garnish.

Key Lime Pie Margarita

Inspired by the classic dessert, this creamy margarita blends key lime juice, tequila and sweetened condensed milk for a rich, indulgent treat. Recipe by Molly Meehan of Yes to Yolks.

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Classic margaritas with salted rims and fresh lime wedges.

Classic Margarita

Fresh lime juice, tequila and orange liqueur come together in this timeless margarita that’s bright, balanced and endlessly refreshing. Recipe by Jeanine Donofrio of Love & Lemons.

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A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Whole and ground salted plums give this inventive margarita a savoury-sweet depth that’s unlike any other in the collection. Recipe by Mott 32 Vancouver.

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*with files from Bobbe Hayes. Post updated June 2026



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