4 planet-friendly drinks for sustainable sipping
These drink brands are leading the way when it comes to taste and sustainability.
Unforgettable memories await in Punta Cana
The Lopesan Costa Bávaro Resort is a once-in-a-lifetime experience.
Beef Tenderloin With Peanut-Sesame Crust
ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.
Local groceries, delivered.
Save money and divert food waste by ordering organic, curated and premium products at Spud.ca.
Creating delicious memories with mom
This Mother's Day, we're celebrating the way meals bring family together.
Roasted Carrot Hummus With Carrot Top Zhoug
Lemon and ground ginger add extra brightness to carrot hummus.
5 not-to-be-missed food festivals in Jamaica
Experience authentic island cuisine with local chefs, farmers and more.
Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness
From budget-conscious to splurge, there’s a beef grade for everyone.
Meet Canada’s finalist for 2024’s The Vero Bartender Competition
Halifax bartender Dylan Brentwood’s inventive Amaro Montenegro cocktail stole the show.
Melon Gin Spritz
A classic gin spritz gets a melon-y twist.
Best pears and cheese pairings
Elevate your cheese board with different types of pears.
Wish-list worthy wines from BC’s Okanagan Valley
Why the Okanagan Valley is Canada's hidden wine gem.
Jamaica is the ultimate vacation spot for foodies
From traditional jerk to award-winning rum and immersive farm-to-table experiences, there’s something for everyone.
Head “Port”-side
Celebrating the arts of blending, cooperage and ageing with Graham’s Port.
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Where to eat and explore in Mazatlán
This hidden gem deserves a spot on your travel bucket list.
Go with your gut this holiday season with California Prunes
Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
Where to eat and explore in St. Maarten
Why St. Maarten is considered the culinary capital of the Caribbean.
