Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
Hudson Grace unveils Diane Keaton’s last home collection
The late actress's second homeware collection has just landed in-store.
Soft & Chewy Chocolate Ginger Molasses Cookies
Chocolate Chip Cookie meet Ginger Molasses Cookie.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
Ube Cheesecake Bars
Sweet, earthy ube yam meets rich and creamy cheesecake.
Crispy Mushroom French Dip Sandwich
Reimagining the French dip with crispy mushrooms.
Smoky Red Pepper Dip With Crispy Fried Olives
An easy, make-ahead crowd-pleaser with rich, smoky flavour.
Niçoise Salad Sandwich
Perfect for a refined lunch on the go.
The Ultimate Sheet-Pan Brunch
Quick, delicious and holiday-ready.
Cherry Almond Linzer Cookies
Perfect for holiday baking and ready in under an hour.
3-Ingredient Almond Meringue Cookies
Light, airy and naturally gluten-free.
3-Ingredient Coconut Macaroons
Chewy, moist and incredibly easy to make.
3-Ingredient Nutella Cookies
Fudgy, indulgent and and Nutella-forward.
