ELLE Gourmet

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Elegant Baked Stuffed Onions served in vintage pewter dishes

Baked Stuffed Onions

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
A sliced pan of blondies with the centre square flipped on its side, revealing chopped pecans inside.

Brown Butter Blondies

With a crunchy exterior and a chewy middle, these earthy-sweet blondies are the perfect baked treat.
A yellow passionfruit margarita topped with a lime wheel and shichimi.

Nobu’s Mia Margarita

The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
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