ELLE Gourmet

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Roasted potatoes baked with eggs in a pan, topped with herbs, chopped red onion and green chermoula sauce, served with coffee and utensils on a table.

Baked Chermoula Potatoes With Eggs

One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.

Baked French toast topped with chopped nuts and syrup in a dish, with a serving on a plate and a small pitcher of syrup alongside.

Baklava French Toast

Baked French toast, but make it fancy with a baklava-esque topping and syrup.

Caramelized cabbage wedges on a platter, drizzled with a creamy sauce and sesame seeds, with a knife resting alongside on a peach-coloured background.

Caramelized Cabbage Wedges With Gochujang Butter

Smoky skillet-charred cabbage gets the gochujang treatment in this irresistible side dish.

Japanese okonomiyaki pancake cut into wedges on a green plate, topped with scallions, bonito flakes, seaweed, mayonnaise and sweet sauce with a small dish of sauce and spoon beside it.

Okonomiyaki – Japanese Savoury Pancake

A crispy-edged Japanese street-food staple made in the comfort of your own home.

Blueberry pull-apart loaf sliced in a baking dish, with a piece spread with jam on a plate and a butter knife alongside.

Blueberry Scone Pull-Apart Loaf

Sweet & crunchy on top, flaky in the middle, decidedly moreish.

Tall grapefruit cocktail with ice in a Collins glass, garnished with dried citrus and a peppercorn-spiced rim against a soft neutral backdrop.

Miku Vancouver’s Peppercorn Plum Paloma

Sharp peppercorn notes and tart plum paste bring Japanese vibes to the classic grapefruit Paloma cocktail.

Rustic savoury galette filled with greens, topped with fresh herbs and a ball of burrata, set on parchment paper.

Bakoula Greens Galette With Burrata

This rustic, greens-laden savoury pie is essential potluck fare.

A red rhubarb margarita in a salt-rimmed glass garnished with a rhubarb swirl.

Rhubarb Margarita

Sweet-tart rhubarb gives this margarita is ruby red colour.

Levantine dishes and zero-proof beverages at Arbequina restaurant in Toronto

An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina

This intimate, one-night-only evening celebration is June 25, 2026.

A white plate with a sliced loaf topped with rhubarb

Rhubarb Chocolate Chip Banana Bread

Step up your banana bread game this spring.

Spicy sheet-pan firecracker tofu with broccolini and chili garlic oil

Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil

An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.

Cast-iron skillet filled with hot and sour cabbage stir-fry, tossed with dried chilies, peanuts and scallions, set on a soft peach background with serving spoons nearby.

Hot and Sour Cabbage Stir-Fry

Just five minutes to the best cabbage stir-fry ever.

Image of bar tools

11 essential home bar tools, according to an expert

From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.

plate of roasted potatoes

Crispy Hasselback Potatoes

How to gussy up the workhorse of the potato family.

Pavlova topped with an orange sauce, strawberries, blueberries, peach slices next to sliced calamansi on a plate.

Pavlova With Calamansi Curd

The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.

quiche caprese quiche recipe with baked cherry tomaotes on blue background

Caprese Quiche With Fresh Mozzarella, Asiago and Cherry Tomatoes

Sweet and nutty Asiago cheese pairs perfectly with ripe tomatoes in this tart from Mildred's.

Four grilled chicken breasts on a wire rack with lime halves next to it.

Dolly Parton’s Grilled Chicken With Zesty Marinade

This easy marinade guarantees delicious BBQ chicken on lazy summer evenings.

A pink plate with an almond cookie broken in half Cantucci Italian almond biscotti broken in half on a plate

Cantucci Italian Twice-Baked Almond Cookies

Cantucci is often describe as biscotti's Tuscan cousin.

Prosciutto focaccia sandwich with arugula and tomatoes

Prosciutto Focaccia Sandwich

Flavourful Prosciutto di Parma plus freshly-baked focaccia equals your new favourite sandwich.

Bowl of Rhubarb compote

Easy Rhubarb Compote

Compote is the perfect way to showcase its sweet-tart flavour.

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