ELLE Gourmet

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A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

A white plate with rotini in an orange pasta sauce

Pumpkin Rotini alla Vodka

Pumpkin and sage are the stars of this Rotini alla Vodka

A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

A cast iron dish with pork and cabbage and a wooden spoon on a pink countertop

One-Pot Roasted Pork Loin With Smoky Cabbage

It’s hard to beat the smell of pork roasting away in the oven.

Glass with liquid

Scotch and Smoked Tea Cocktail

The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.

A cocktail garnished with a grapefruit wheel and mint on a wooden table against a dark background

Yuzu Mule

Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.

Tabbouleh and lettuce cups on a bright yellow surface

Authentic Tabbouleh

Everything you need to know about tabbouleh.

A bowl of fried shallots on a green tiled surface

Crispy Shallots

You'll want to sprinkle these on everything.

A margarita glass with a lime wheel and half-full pitcher visible in the background

Classic Margarita Pitcher

Back to basics.

A pitcher of grapefruit paloma

Paloma Punch

Eleven20 tequila brings the party to this Paloma-inspired punch.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

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