The only salad dressing recipes you’ll ever need
From creamy to tangy to herby, we've got you covered.
Rhubarb Sandwich Cookies
Springtime made even sweeter.
Classic Sidecar Cocktail
A 1920s cocktail that is making a comeback.
The stylish traveller’s guide to Toronto
The best restaurants, hotels and design stops for visitors.
Gluten-Free Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
The Ultimate FIFA World Cup global inspired appetizers
From boldly elegant to wildly simple, all the appetizer inspiration you need for your World Cup watch party.
Eggplant Stir-Fry With Thai Basil
A sweet Thai basil-infused sauce envelops eggplant in this speedy stir-fry.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
Paper Plane Cocktail
Think of it as a cross between a whiskey sour and a Boulevardier.
Aperol-Inspired Non-Alcoholic Spritz
You don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Whole Chicken and Spiced Cabbage Soup
Heady with aromatics this simple soup makes one whole chicken and one head of napa cabbage feel indulgent.
Simpl Things’ Plum and Circumstance
Plum-forward and smoky, Toronto's Simpl Things' take on a paloma.
Missy’s This That’s Palomino Ranch
Calgary's Missy This That draws inspiration from surprising places for a sophisticated take on a paloma.
Chilled Buttermilk Pea Soup With Strawberry Toast
Christine Flynn shares her favourite effortless, but impressive, chilled summer starter.
Ratatouille Quiche With Puff Pastry
Ready-made puff pastry makes easy work of Manon Lagrève’s beautiful ratatouille quiche.
Dill Pickle Poached Cod With Scallion Sauce
Hey pickle lovers, save that juice! Christine Flynn's secret weapon for tender, tasty poached fish.
Green Pasta With Lemon and Pecorino
Inspired by the need for more greens, chef Catherine Flynn helps us get our daily servings in with this silky green pasta.
Pink Salad
Ultra-crispy and vibrant pink, this is the salad of your dreams.
