Steven Hodge

Dark Chocolate Passionfruit Tart

With their shared citrus and floral flavours, passionfruit and chocolate are a perfect match.

Adding raspberries is an easy way to jazz up classic chocolate brownies.

Dark chocolate takes the classic Canadian butter tart to the next level.

Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.

Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.

A decadent take on a homemade Halloween candy favourite.

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