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A rectangular basque cheesecake with two slices taken out and topped with poached pears.

Ginger Basque Cheesecake

With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a crust.
Thick cream being poured onto two slices of brown loaf cake with a pear in the centre.

Eggnog Crème Anglaise

This delicious creamy custard is great on its own or drizzled over our Chocolate Chip Ginger Pear Loaf Cake.
Elegant Baked Stuffed Onions served in vintage pewter dishes

Baked Stuffed Onions

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
A sliced pan of blondies with the centre square flipped on its side, revealing chopped pecans inside.

Brown Butter Blondies

With a crunchy exterior and a chewy middle, these earthy-sweet blondies are the perfect baked treat.
A yellow passionfruit margarita topped with a lime wheel and shichimi.

Nobu’s Mia Margarita

The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
Six oatmeal cookies stacked on top of a marble cake stand on a marble countertop.

Best Oatmeal Cookies

This quick and easy recipe requires no special equipment— just a wooden spoon and a baking sheet.
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