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Six oatmeal cookies stacked on top of a marble cake stand on a marble countertop.

Best Oatmeal Cookies

This quick and easy recipe requires no special equipment— just a wooden spoon and a baking sheet.

Twelve ma’akaroon cookies dusted with powdered sugar on a tray lined with parchment paper.

Lemon and Pistachio Cookies

These buttery Middle Eastern cookies, also known as Ma'akaroon, are light and zesty.

Green beans topped with a drizzle of white sauce on a striped plate.

Charred Green Beans With Roasted Garlic Anchovy Drizzle

This is the perfect vegetarian side dish for the holidays.

A pan of baked scalloped potatoes.

Cheesy Scalloped Potatoes

These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.

A ceramic dish with pot roast, carrots, and potatoes inside.

Winter Pot Roast

An irresistible hybrid of rich boeuf bourguignon and a classic pot roast.

A bowl of cream-coloured soup topped with a grilled salmon fillet and fennel fronds.

Lemon-Scented Fennel Soup and Grilled Salmon

This light and luxurious fennel soup is a study in subtlety and restraint.

Three bowls of green soup topped with arugula and two halves of a jammy egg.

Warm Arugula Vichyssoise

Your daily greens disguised as a sweet potato soup.

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy soup is perfect for fall.

A round piece of baked puff pastry topped with cranberry jam and piped pistachio cream on a red and white decorative plate.

Cranberry and Pistachio Cream Danish

Tart cranberry compote and rich pistachio cream come together in these festive pastries.

A cake on a white cake stand made from layers of puff pastry, cream and cherry compote.

Cherry Mascarpone Puff Pastry Cake

This show-stopping dessert has the elegance of a mille feuille and decadent layers of a trifle.

A large slice taken out of a Holiday Tourtiere with Puffed Pastry baked pie with meat filling showing.

Easy Holiday Tourtière With Puff Pastry

Flaky, festive and foolproof.

Uncooked cavatelli on a reflective surface.

Fresh Semolina Cavatelli

Upgrade your pasta nights by hand-making this two-ingredient cavatelli.

Pieces of uncooked orecchiette pasta on a reflective surface.

Fresh Semolina Orecchiette

Try making this "little ear" pasta for yourself at home.

Uncooked pasta noodles on a reflective surface.

Fresh Semolina Pasta Noodles

This two-ingredient recipe yields a satisfyingly chewy pasta noodle.

A white pot full of tomato sauce.

Thick and Glossy Pomodoro

All you need is one pan to make this quick and easy pasta sauce.

A pot full of tomato sauce with basil leaves on a circular cork pad.

10-Minute Sugo

Super quick to make and endlessly customizable- need we say more?

Parchment tray topped with assorted fried seafood.

Fritto Misto With Calabrian Chili Mayo

This dish borrows inspiration from Italy's seaside regions.

A green plate topped with risotto and mushrooms.

Risotto With Roasted Mushrooms

A chef-quality risotto that is creamy, umami and not as hard as you'd think.

Easy Air Fryer Barilla Meat Lasagna

Made with Barilla's no-boil Oven-Ready Lasagne sheets, dinner is easy and ready in a flash.

A gray bowl of beets with red onion.

Charcoal-Roasted Beets with Yogurt Dressing

Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.

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