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Green beans topped with a drizzle of white sauce on a striped plate.

Charred Green Beans With Roasted Garlic Anchovy Drizzle

This is the perfect vegetarian side dish for the holidays.

A pan of baked scalloped potatoes.

Cheesy Scalloped Potatoes

These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.

A ceramic dish with pot roast, carrots, and potatoes inside.

Winter Pot Roast

An irresistible hybrid of rich boeuf bourguignon and a classic pot roast.

A bowl of cream-coloured soup topped with a grilled salmon fillet and fennel fronds.

Lemon-Scented Fennel Soup and Grilled Salmon

This light and luxurious fennel soup is a study in subtlety and restraint.

Three bowls of green soup topped with arugula and two halves of a jammy egg.

Warm Arugula Vichyssoise

Your daily greens disguised as a sweet potato soup.

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy soup is perfect for fall.

A round piece of baked puff pastry topped with cranberry jam and piped pistachio cream on a red and white decorative plate.

Cranberry and Pistachio Cream Danish

Tart cranberry compote and rich pistachio cream come together in these festive pastries.

A cake on a white cake stand made from layers of puff pastry, cream and cherry compote.

Cherry Mascarpone Puff Pastry Cake

This show-stopping dessert has the elegance of a mille feuille and decadent layers of a trifle.

A large slice taken out of a Holiday Tourtiere with Puffed Pastry baked pie with meat filling showing.

Easy Holiday Tourtière With Puff Pastry

Flaky, festive and foolproof.

Uncooked cavatelli on a reflective surface.

Fresh Semolina Cavatelli

Upgrade your pasta nights by hand-making this two-ingredient cavatelli.

Pieces of uncooked orecchiette pasta on a reflective surface.

Fresh Semolina Orecchiette

Try making this "little ear" pasta for yourself at home.

Uncooked pasta noodles on a reflective surface.

Fresh Semolina Pasta Noodles

This two-ingredient recipe yields a satisfyingly chewy pasta noodle.

A white pot full of tomato sauce.

Thick and Glossy Pomodoro

All you need is one pan to make this quick and easy pasta sauce.

A pot full of tomato sauce with basil leaves on a circular cork pad.

10-Minute Sugo

Super quick to make and endlessly customizable- need we say more?

Parchment tray topped with assorted fried seafood.

Fritto Misto With Calabrian Chili Mayo

This dish borrows inspiration from Italy's seaside regions.

A green plate topped with risotto and mushrooms.

Risotto With Roasted Mushrooms

A chef-quality risotto that is creamy, umami and not as hard as you'd think.

Easy Air Fryer Barilla Meat Lasagna

Made with Barilla's no-boil Oven-Ready Lasagne sheets, dinner is easy and ready in a flash.

A gray bowl of beets with red onion.

Charcoal-Roasted Beets with Yogurt Dressing

Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.

A plate with spaghetti frittata on it.

Frittata di Spaghetti

Now introducing the most unique way to use up your leftover spaghetti一 and anything else you may have in the fridge.

White plate topped with grilled octopus, potatoes, white beans and herbs in a green sauce.

Grilled Octopus With Potatoes and Escarole

Dazzle guests with this simple octopus dish, which features solid technique and complimentary flavours.

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