Radish Salad With Pesto and Lemon Thyme Dressing
Enjoy this colourful dish under the sun.
Arbane’s French 75
In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75".
Rainbow Beet French Country Salad
The colour of this crunchy, juicy and tangy salad alone gives so much irresistible drama.
Asparagus, Leek and Prosciutto Phyllo Tart
Crispy, golden phyllo provides a delicate base for creamy goat cheese, sautéed leeks and tender asparagus in this easy yet elegant
Niçoise Salad Sandwich
This isn’t just any tuna sandwich—it’s a French getaway in a baguette. Inspired by the ingredients of a Niçoise salad, this
Exclusive recipes for magazine readers
From a perfect French 75 to the ultimate crème brûlée.
W24 recipe page
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Your complimentary digital issue of Elle Gourmet
Sit back and get inspired with this complimentary digital copy of ELLE Gourmet. You’ll also find our beautiful print issue on newsstands
