10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
A Tale of Two Pumpkin Desserts: Meringue Pie vs. Cheesecake with Caramel
Which indulgent pumpkin dessert will grace your dinner table?
The best small appliance deals on Amazon Prime
We've found the top deals on countertop appliances.
5 surprising wellness trends to look out for in 2026
Top trends at the CHFA Now Health and Wellness Show.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
These Canadian hot honey brands are creating buzz
Add some spice into your life with these delicious made-in-Canada hot honeys.
5 best veggie burgers for your summer bbq
These great veggie burgers are just right for outdoor entertaining.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
The 8 best Aperol Spritz glasses
The right glasses for serving this easygoing cocktail.
