Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie
Unmistakably French cuisine but with a Canadian touch.
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
11 standout foodie gifts from the 2025 OOAK Christmas Show
From gourmet chocolate to ceramic charcuterie dishes, here are some of our favourite finds.
Sommeliers and winemakers reveal the only wineglass they’ll ever need
Discover the wine glasses sommeliers and winemakers swear by.
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
A Tale of Two Pumpkin Desserts: Meringue Pie vs. Cheesecake with Caramel
Which indulgent pumpkin dessert will grace your dinner table?
The best small appliance deals on Amazon Prime
We've found the top deals on countertop appliances.
5 surprising wellness trends to look out for in 2026
Top trends at the CHFA Now Health and Wellness Show.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
