recipes - Page 33

Broccoli and Cauliflower Tabbouleh Recipe

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

A yellow, brown and pink plate with chocolate tamales on a green table

Chocolate Tamales

The 'Tamale Queen' shares her recipe for a dessert version of the classic Mexican dish.

Silver bowls of ice cream with a wafer and sundae decorations

No-Churn Ice Cream Sundaes

If you don’t consider yourself a sundae person, well, now is the time to reconsider.

A bright blue cocktail on a wooden table

Blue Margarita

Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.

A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

Christine Flynn's recipe for pear cake is beautiful in its simplicity.

A blue dish with rice and a tomato-egg stir-fry on a grey surface

Stir-Fried Tomatoes and Eggs

Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.

An orange-hued cocktail with a dried citrus garnish on a dark wood table

Planter’s Rum Punch

A vacation in a glass, courtesy of Sandals Dunn's River.

A yellow cake with raspberries on a white linoleum background

Raspberry Clafoutis

Seasonal prairie ingredients elevate this classic French dessert.

Three glasses with tapioca pudding topped with mango on a blue plate with small wooden spoons

Mango Coconut Tapioca Pudding

For the mango sticky rice lovers.

A hamburger bun with coleslaw and mushrooms prepared in the style of pulled pork.

BBQ Pulled Mushroom Sandwiches

Smoky, saucy pulled mushrooms that will please herbivores and meat-lovers alike.

A person using chopsticks to take beef off a hot plate at a table, with side dishes and dipping sauce around it

Hot Plate Vietnamese Beef

Sizzle, sizzle.

A slice of blueberry crumb cake on a white plate on a blue surface

Vegan Blueberry Sour Cream Streusel Cake

The perfect plant-based snack.

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