Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
How Mary Berg stays humble
The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.
This is the best non-toxic, non-stick cookware
Canadian-designed Kilne cookware is beautiful and functional.
Elevate every meal with Ontario onions and carrots
You can cook with these fresh, locally-grown vegetables any time of the year.
How to make delicious vegan cheese
Vegan cheese can be just as good as the real deal.
The Best Pumpkin Spice Latte Recipe
Better than Starbucks Pumpkin Spice Latte.
6 pro tips for making great coffee every single time
Top tips and tool recommendations for the home barista.
Four comforting savoury pumpkin recipes
From Channa Dal to Roasted Pumpkin Soup, these recipes make the most of pumpkin season.
How to make a Sidecar cocktail
This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
Highlights from ELLE Gourmet’s 2024 Food & Wine event
From refined wines to homemade pasta to wood-fired pizzas and more.
7 best pumpkin baking recipes, from muffins to pies and more
From the ultimate pumpkin pie to a pumpkin cheesecake, we're making the most of the season.
Celebrating life’s accomplishments is a piece of cake with Baileys Birthday Cake
The new Baileys Birthday Cake Irish Cream is the perfect complement to birthday celebrations for grown-ups.
4 best all-inclusive resorts for foodies
A premium all-inclusive experience is waiting at Majestic's sophisticated Caribbean resorts.
