Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Food is TikTok star Tiffy Chen’s love language
For Canada's social media darling, cooking is "like therapy."
Experience the Mediterranean like never before with Scenic Eclipse
Join Scenic Eclipse on a curated all-inclusive ultra-luxury voyage that takes in France, Italy, Spain or Portugal.
Toasted Sesame Cocktail
Sesame oil adds a subtle, nutty aroma to this unique tequila cocktail.
The best immersion blenders, according to pros
This versatile kitchen tool is a favourite of chefs and home cooks alike.
Meet Sidney’s refreshingly delicious, less alcohol wine beverages
Sidney is a new era of enjoyment that limits alcohol without sacrificing taste, quality or flavour.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
4 essential drinks for late summer sipping
Toast the dog days of summer with these cocktails and a bright white wine.
3 women who are changing the face of natural wine
Meet the women making waves in the world of natural wine, from California to Prince Edward County.
Savour late summer with our three favourite peach bakes
Are you a galette or cobbler person?
6 condiments to up your BBQ game – and they’re in squeeze bottles!
It's time to get your squeeze on.
This dream kitchen was created with rejected design ideas
British interior designer Alex Holloway took unwanted ideas and used them to create his own no-holds-barred kitchen.
Mango and Tamarind Dark ‘N’ Stormy
Chef Devan Rajkumar's invigorating take on a classic Caribbean cocktail.
