Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
How Mary Berg stays humble
The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.
This is the best non-toxic, non-stick cookware
Canadian-designed Kilne cookware is beautiful and functional.
Elevate every meal with Ontario onions and carrots
You can cook with these fresh, locally-grown vegetables any time of the year.
How to make delicious vegan cheese
Vegan cheese can be just as good as the real deal.
The Best Pumpkin Spice Latte Recipe
Better than Starbucks Pumpkin Spice Latte.
6 pro tips for making great coffee every single time
Top tips and tool recommendations for the home barista.
Four comforting savoury pumpkin recipes
From Channa Dal to Roasted Pumpkin Soup, these recipes make the most of pumpkin season.
How to make a Sidecar cocktail
This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
Highlights from ELLE Gourmet’s 2024 Food & Wine event
From refined wines to homemade pasta to wood-fired pizzas and more.
7 best pumpkin baking recipes, from muffins to pies and more
From the ultimate pumpkin pie to a pumpkin cheesecake, we're making the most of the season.
Celebrating life’s accomplishments is a piece of cake with Baileys Birthday Cake
The new Baileys Birthday Cake Irish Cream is the perfect complement to birthday celebrations for grown-ups.
4 best all-inclusive resorts for foodies
A premium all-inclusive experience is waiting at Majestic's sophisticated Caribbean resorts.
