Lentil Bolognese with Zucchini Noodles Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho) A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad This fresh take on the Provençal classic is even more delicious the next day.
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drinks Stars and Stripes Cocktail This fruity drink blends fresh berries with absinthe and a splash of ginger beer.
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drinks Hugo Spritz Refreshing, bright and balanced, St-Germain Elderflower Liqueur elevates the summer spritz.