Ginger Basque Cheesecake With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Lentil Bolognese with Zucchini Noodles Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho) A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
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Drinks The best new non-alcoholic wines, beers and spirits for 2026 The best non-alcoholic beverages on the market.
Drinks Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
Drinks 5 easy holiday cocktails to celebrate the season Raise a glass with these simple festive cocktails anyone can mix.
living·travel The Italian dishes Team Canada athletes can’t wait to try in Milan Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter
travel The most anticipated luxury hotel openings around the world in 2026 From the Maldives to Milan, we’re ready to book these chic stays.
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