Ultimate Caesar Donna Dooher's 'Bungalow Island' Caesar has the right balance of tomato-y brightness and piquant flavours.
Pressed Flower Cake Bars This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.
Kitten and the Bear’s Triple Chocolate Scones The popular tearoom's owners describe these as "somewhere between a scone and chocolate cake."
living How Lomi Bloom can reduce food waste by 80% Lomi transforms food waste into nutrient-rich plant fertilizer.
living ELLE Gourmet Loves Echo Go+ hydrogen-enriched water The Echo Go+ produces hydrogen-enriched water on the go.
travel Island-Hopping in Luxury A week aboard the state-of-the-art Emerald Sakara is a dream come true.
living Canada’s sweetest dessert delivery services Treat your loved ones – or yourself – to a delivery from one of these sugary spots.
food news Cream of the Crop: Canada’s top small-batch ice cream makers The ice cream flavour game is changing thanks to boutique ice creameries across the country.
food news Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
cooking How to make perfect caramelized onions Our simple no-fail recipe will give you the delicious rich flavours you love, every single time.
food news 5 best veggie burgers for your summer bbq Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
living A tiny 150 sq. ft. kitchen gets a DIY budget makeover How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
food news It’s true, there IS a sriracha shortage on the horizon Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
food news These Four Toronto eateries deserve Michelin Stars Our picks for Canada's first Michelin restaurant guide.
travel A visit to Croatia’s Bibich winery is an incomparable gourmet experience This family-owned boutique winery has it all, from seaside views to the perfect tasting menu.
travel Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.