Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
drinks
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
Light, low and no alcohol drinks for late summer
How to find the alcohol alternative that's right for you, plus new products for each category.
5 best cheese and Canadian cider pairings, according to experts
This season, you’re going to want to opt for Canadian ciders and cheese.
5 Canadian restaurants to eat at like you’re in ‘The Bear’
Can’t get to Chicago? These 5 Canadian eateries will help you get your fix of The Bear.
10 easy no-bake Mango Float recipes to make this summer
This tropical no-bake dessert couldn't be easier to make.
Setting the standard for luxury all-inclusive vacations in Mexico and the DR
Paradisus by Meliá's unique resorts are designed to highlight the best the region has to offer.
18 Canadian-made host and hostess gifts
The perfect way to say "thank you for hosting" to friends and family this Canada Day weekend.
Festive Canada Day desserts
The perfect red and white desserts to showcase your Canadian spirit!
6 Indigenous businesses foodies should know
Exploring the diverse world of Indigenous-made food, drinks and more.
A visit to Croatia’s Bibich winery is an incomparable gourmet experience
From seaside views to the perfect tasting menu, this winery has it all.
How to freeze fresh fruits and vegetables
Reduce food waste with this guide to freezing produce.
Make lifelong memories at Iberostar Beachfront Resorts
Discover the magic of sustainable culinary travel.
