Masala Street Corn
Chef Devan Rajkumar’s charred, masala-spiced corn is inspired by childhood trips to Toronto’s Little India.
Shrimp Caesar Salad
Chef Ned Bell tops his Caesar salad with chilled shrimp, Parmesan crisps and caramelized grilled lemon.
Grilled Chicken Caesar Salad
A from-scratch Chicken Caesar with a few chef-worthy tricks.
Strawberry, Tomato and Burrata Salad
Sweet strawberries and ripe tomatoes meet creamy burrata in this fresh summer salad.
Mini Tomato Galettes
These beautiful savoury galettes are deceptively simple to make.
drinks
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
4-Ingredient Strawberry Watermelon Smoothie
The easiest summer smoothie you'll make all season.
Mandy’s Ultimate Green Smoothie
A refreshing green smoothie packed with fruit, leafy greens and creamy avocado.
French 75 Cocktail Recipe
Arbane Cocktail Bar's elegant twist uses house-made lime cordial for a softer, more balanced take on the classic.
the good life
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
The Best Savoury Tart Recipes
These savoury tart recipes prove that flaky pastry, seasonal ingredients and simple techniques are all you need for an impressive
The Best Veggie Burgers for Summer Grilling
These great veggie burgers are just right for outdoor entertaining.
The 4 Taiwanese Pantry Staples Tiffy Chen Can’t Cook Without
Cookbook author and TikTok creator Tiffy Chen shares the four pantry staples she says every Taiwanese kitchen should have.
