Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
drinks
Best non-alcoholic beers for a sober St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
These celebrity-owned spirit brands are worthy of a spot on your bar cart
From tequila to whisky, these spirits are shooting for the stars.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
10 questions with Canadian winemaker Chuan Qin
Qin talks about the semi-sweet Riesling he made in celebration of the Lunar New Year.
trending now
the good life
An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
These two gems are the best new all-inclusive resorts in Jamaica
Princess Senses The Mangrove and Princess Grand Jamaica are redefining luxury accommodations and travel experiences.
The best frozen pizza brands in Canada
Restaurant-quality frozen pizza has never been easier to find.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
ELLE Gourmet loves Petrichor Cabernet Merlot
This earthy, full-bodied red is evocative of Niagara's unique terroir – and it's only $17.95.
Toronto’s first Michelin Guide is officially here
Here are all the eateries deemed the best of the best for 2022.
TV chef Mary Berg is back
The second season of Mary Makes it Easy returns with more scene-stealing dishes from her home cooking repertoire.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Remembering Queen Elizabeth
How the Queen shaped food culture.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
The top 3 ice cream scoops
Everyone needs a good ice cream scoop. These ones are the best.
The Coolest Ice Cream Trucks in Canada
You know the tune.
