Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
20 delicious treats for eco-conscious foodies
Make every bite count and lower your carbon foodprint with a sustainably-produced treat.
There’s a new luxury ice cream brand on the scene
Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
10 easy ways to reduce kitchen waste
Tips from environmental expert Jacquie Rushlow on reducing your carbon footprint in the kitchen.
Butterfly Pea and Passionfruit Gin Cocktail
Think 'fancy gin cocktail meets tiki bar' with this elevated recipe.
Best products for small-space gardens
We've found everything you need to get your small-space garden growing.
15 spring entertaining essentials
Unique finds, from "Hatch" Pale Ale to Bunny Ear napkin rings.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
Why we love Segura Viudas’s award-winning Cavas
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
18 sweet surprises to gift for Easter 2023
From chocolate bunnies to gluten-free gummies, we've found the tastiest Easter treats.
Celebrating the Women of Canada’s Michelin Guides
10 women restauranteurs who are making Canada proud.
