Caesar Salad With Homemade Croutons A recipe that connects food blogger Paola Bacchia to her family heritage.
Jamie Oliver’s Chocolate Orange Pots When only chocolate will do, these pots are sweet, silky and utterly delicious.
Drinks Basil Spritz With Pink Peppercorn Herbaceous and uniquely spiced with a misting of salted Absinthe.
Drinks Prosecco 101: Everything you need to know The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
Drinks French Bloom and the rise of luxury non-alcoholic sparkling wines As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
Cooking Give your avocado toast a high-protein glow-up with beef A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Cooking Elegant Easter desserts for spring entertaining This roundup of dessert recipes combines everything we love about spring baking.
Food News How Canadian chefs are innovating classic Italian ingredients You might think you know these beloved Italian ingredients, but these Canadian chefs are creating innovative dishes that present them
Living The whimsical kitchen decor trend we’re loving right now We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
Food News Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
Drinks·Food News ELLE Gourmet loves Fresco di Masi, a new line of low-alcohol organic wines Whether you choose Fresco di Masi's fruity and floral Bianco or Verona-influenced Rosso, you know you'll be enjoying exceptional wines.
Living ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as
Travel Best Canadian winery getaways, from Nova Scotia to BC Head to the source of top Canadian wines.
Living The beauty of førs’ remarkable ceramic tableware Do you consider drinking your morning cup of coffee a poetic experience? If you’re sipping from a førs cup, it probably is.
Travel A fresh approach to inspired farm-to-table cuisine Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
Cooking Blink Tea’s tea sommelier changed how we think about tea Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”