Mott 32 Vancouver’s creative Margarita recipe comes together surprisingly quickly. You can buy both whole salted plums and salted plum powder online, or snag them at an Asian supermarket.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
Ingredients
- 45 ml Avion Blanco Tequila
- ¾ (22.75 ml) triple sec
- ¾ (22.75 ml) lime juice
- 1 tsp simple syrup see note
- 1 salted plum
- 1-2 pinches salted plum powder
Instructions
- Add tequila, triple sec, lime juice and simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake for a few moments.
- Double-strain the contents into a rocks glass rimmed with salted plum powder, then garnish with the salted plum on a cocktail skewer.
Notes
Make a simple syrup by bringing equal parts sugar and water to a boil in a saucepan. Cook for 2 minutes, until all the sugar has dissolved, then let cool completely. Store, covered, in the refrigerator for up to 1 month.
