restaurant recipe

Grilled Octopus With Potatoes and Escarole

Dazzle guests with this simple octopus dish, which features solid technique and complimentary flavours.

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.

Surf and turf, San-Antonio-style.

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