Grilled Octopus With Potatoes and Escarole
Dazzle guests with this simple octopus dish, which features solid technique and complimentary flavours.
Spaghetti With Clams
Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
Yuzu Mule
Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.
Akaushi Beef Skewers and Shrimp Brochette
Surf and turf, San-Antonio-style.
