Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Vegetarian Bolognese with Puy Lentils and Wild Mushrooms This vegan bolognese sauce is also Mediterranean-diet-friendly.
Healthy Red Lentil and Butternut Squash Dal Roasted butternut squash adds natural sweetness to this dal recipe.
Lentil Salad With Green Tahini Dressing This filling, healthy salad is perfect for packed lunches and meal prep.
The Ultimate Sip List: Wines that make the holidays shine From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
Simple Chicken Soup With Lemon & Sage Easy to prepare and perfect for when you're feeling under the weather.
Flu-Fighting Turkey Soup With Ginger, Honey & Lemon A tasty feel-good soup you can make in under an hour.
Eating locally-grown produce means you’re eating well Ontario-grown fruits and vegetables are picked at peak ripeness.
5 best veggie burgers for your summer bbq These great veggie burgers are just right for outdoor entertaining.
Celebrity chef David Rocco always has these 9 ingredients in his pantry From olive oil to anchovies to the right kind of olives.
10 healthy meal salads to put on repeat When summer is just around the corner, meal salads are the smart choice.
Fresh Spring Rolls with the Ultimate Peanut Sauce Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.