Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Vegan Lentil Soup With Smoked Tofu
Smoked tofu transforms plain-jane lentil soup.
Vegetarian Bolognese with Puy Lentils and Wild Mushrooms
This vegan bolognese sauce is also Mediterranean-diet-friendly.
Umbrian lentils
These tiny specialty lentils are grown in the Castelluccio region of Umbria. Their nutty flavour and tender texture makes them an ideal
Healthy Red Lentil and Butternut Squash Dal
Roasted butternut squash adds natural sweetness to this dal recipe.
Multicooker Red Lentil Dahl
Make your weeknight dinner in less time with a multicooker.
Easy Vegetarian Lentil Soup
Hearty vegan comfort food.
The Best Veggie Burgers for Summer Grilling
These great veggie burgers are just right for outdoor entertaining.
A vegan and vegetarian guide to eating in Rome
A practical guide to ordering vegetarian or vegan dishes across Rome.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
Simple Chicken Soup With Lemon & Sage
Easy to prepare and perfect for when you're feeling under the weather.
Flu-Fighting Turkey Soup With Ginger, Honey & Lemon
A tasty feel-good soup you can make in under an hour.
Fried Egg and Halloumi Breakfast Sandwich
Avocado toast, but with egg and halloumi.
Healthy Breakfast Banana Split
Add a touch of whimsy to your morning with this good-for-you treat.
Eating locally-grown produce means you’re eating well
Ontario-grown fruits and vegetables are picked at peak ripeness.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
