Two T-bone steaks and smashed potatoes on a pan with knife.

T-Bone Steak with Coffee Chili Rub

Revive a steak dinner classic with a savoury rub that will leave you wanting more.

This T-Bone steak recipe our will be your new go-to for the barbecue. Marinating it is a cinch – just prepare your coffee chili rub, rub all over the steaks and then marinate for 15 minutes. Serve with smashed rosemary potatoes.

Two T-bone steaks and smashed potatoes on a pan with knife.

T-Bone Steak with Coffee Chili Rub

Ingredients
  

  • 1 tbsp ground coffee
  • 1 tbsp hot pepper flakes
  • 2 tsp coarse sea salt
  • 2 tsp cane sugar or granulated sugar
  • tsp granulated garlic
  • 3 T-bone steaks at room temperature, pat dry
  • 2 tbsp sunflower oil
  • salt and freshly ground pepper

Instructions
 

  • Heat barbecue to medium-high.
  • Using a mortar and pestle, combine coffee, hot pepper flakes, salt, sugar and garlic; grind until fine. Rub all over steaks and let marinate for 15 minutes.
  • Brush steaks with some of the sunflower oil; place on greased grill. Cook, covered flipping once, until desired doneness, 5 to 6 minutes per side for medium-rare. Transfer to cutting board; cover with foil and let stand for 10 minutes before serving.
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