Name: T-Bone Steak with Coffee Chili Rub
Ingredients: 1 tbsp ground coffee; 1 tbsp hot pepper flakes; 2 tsp coarse sea salt; 2 tsp cane sugar or granulated sugar; 1½ tsp granulated garlic; 3 T-bone steaks (at room temperature, pat dry); 2 tbsp sunflower oil; salt and freshly ground pepper

This T-Bone steak recipe our will be your new go-to for the barbecue. Marinating it is a cinch – just prepare your coffee chili rub, rub all over the steaks and then marinate for 15 minutes. Serve with smashed rosemary potatoes.

Two T-bone steaks and smashed potatoes on a pan with knife.

T-Bone Steak with Coffee Chili Rub

Print Recipe Pin Recipe

Ingredients

1 tbsp ground coffee
1 tbsp hot pepper flakes
2 tsp coarse sea salt
2 tsp cane sugar or granulated sugar
1½ tsp granulated garlic
3 T-bone steaks at room temperature, pat dry
2 tbsp sunflower oil
salt and freshly ground pepper

Instructions

Heat barbecue to medium-high.
Using a mortar and pestle, combine coffee, hot pepper flakes, salt, sugar and garlic; grind until fine. Rub all over steaks and let marinate for 15 minutes.
Brush steaks with some of the sunflower oil; place on greased grill. Cook, covered flipping once, until desired doneness, 5 to 6 minutes per side for medium-rare. Transfer to cutting board; cover with foil and let stand for 10 minutes before serving.

Share this article: