Pressed Flower Cake Bars
This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.
Triple Chocolate Scones
The popular tearoom's owners describe these as "somewhere between a scone and chocolate cake."
Lavender Glaze Brownies
Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.
Easy Mini Quiches
Mix and match filling ingredients with delicious results.
Berry and Wildflower Pop Tarts
The iconic toaster treat goes Cottagecore.
Chamomile Cake With Salted Honey Frosting
A hint of salted honey and chamomile tea give this gorgeous cake a unique taste.
Chocolate Meringue With Whipped Cream and Rhubarb
Skyr is folded into whipped cream for richness.
Kitten and the Bear’s Signature Buttermilk Scones
The perfect canvas for your favourite preserves.
Ultimate Chocolate Brownies
Baking blogger Florence Stanton calls this "the only brownie recipe you'll ever need."
Rhubarb Sandwich Cookies
Springtime made even sweeter.
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Sheet Pan Pancakes With Pineapple and Coconut
Like having a Pina Colada for breakfast.
Currant Scones
Flaky, buttery scones, with a hint of lemon.
Rhubarb Custard Pie
Celebrate the arrival of spring with this stunning dessert.
Anna Olson’s White Velvet Layer Cake
A classic old-fashioned white cake perfect for any occasion.
Best Buttermilk Biscuits
Donna Dooher's no-fail biscuit formula.
Easy Matcha Almond Cookies
Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.
Vegan Espresso Coffee Cake
Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.
Chocolate Peanut Butter Cake
Sour cream elevates this cake like a "cheat's salted caramel".
Marmalade Sandwich Cookies
These addictive biscuits quite literally melt in your mouth.
