Pop Wine Bar’s Rhubarb Margarita
This delightfully colourful margarita features homemade rhubarb juice and syrup.
Shelter’s Sotol and Daikon Margarita
This extraordinary marg is vegetal, smoky, pickled, spicy, citrusy and funky.
Sustainable gifts for all your favourite foodies
Toast the holidays with one (or all!) of these sustainable gifts.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
These Canadian hot honey brands are creating buzz
Add some spice into your life with these delicious made-in-Canada hot honeys.
6 Canadian pandemic pop-ups that are here to stay
From pop-up to permanent.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
