The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Dining at Quebec’s Tanière3 is an otherworldly experience
Quebec's history told through culinary storytelling and terroir.
How Canadian chefs are innovating classic Italian ingredients
Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
The Italian dishes Team Canada athletes can’t wait to try in Milan
Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter Olympics.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Nanaimo Bar Ice Cream Bars
Agar-Agar creates the custard flavour in these frozen Nanaimo bars.
Brûléed Sugar Pie Mousse
Quebec's beloved sugar pie gets a mini makeover.
Chicken Fricot Stew
Chicken and dumplings with an Acadian twist.
Chocolate Butter Tarts
Dark chocolate takes the classic Canadian butter tart to the next level.
Vegan Beaver Tails
The secret ingredient is sweet potatoes.
Canadian Cheese Plate
This grazing board highlights a selection of artisanal cheese producers from across the country.
How Wabanaki Maple founder Jolene Johnson returned to her roots
The Neqotkuk entrepreneur is paving the way for female and Indigenous-owned businesses.
Get spicy with Canadian-made hot sauces
Look to Canadian small-batch makers for your next favourite hot sauce.
8 must-have kitchen tools for Thanksgiving dinner
Tools of the trade to help create perfect Thanksgiving dinner.
