Canestrelli Italian Butter Cookies These crumbly flower-shaped cookies are a festive staple in Italy.
Ultimate Chocolate Chip Cookies We're sharing our secrets to achieving the perfect chocolate chip cookie.
Blackberry White Chocolate Cheesecake Bars These layered cheesecake dessert bars are over-the-top indulgent.
Lemon Blueberry Bars Anna Olson's "pucker-worthy" lemon bars are a perfect match for fresh blueberries.
Chocolate Raspberry Brownies Adding raspberries is an easy way to jazz up classic chocolate brownies.
Lavender Glaze Brownies Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.
Ultimate Chocolate Brownies Baking blogger Florence Stanton calls this "the only brownie recipe you'll ever need."
Easy Matcha Almond Cookies Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.
Vegan Peanut Butter and Chocolate Blondies All the sweet satisfaction of a Snickers bar, but much healthier.
Festive Star Cookie Wreath Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.
Anna Olson’s Giant Chocolate Meringues Four ingredients are all you need to make these giant meringues.
Vegan Scottish Shortbread Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Ginger and Molasses Cookies These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
10 top international holiday cookies Shake up your holiday cookie exchange by making one of these international cookies.
Airplane Shortbread Cookies The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Chewy Chocolate Orange Cookies Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.