Exploring the Charlevoix flavour trail
Culinary travel is more comfortable than ever in the all-new 2024 Chevrolet Trax.
Foodie experiences to gift for Father’s Day
Gift-able gourmet experiences he'll love.
Mushroom, Caramelized Onion and Goat Cheese Pizza
This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Simple White Pizza With PEI Potatoes
Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.
Lavender Earl Grey Shorties
Tea and biscuits in one!
Easy Fish Tacos
Homemade Chipotle Mayo, Pico de Gallo and Avocado Mousse are highlights of this Fish Taco recipe from Saskatchewan's Picaro restaurant.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
