Dijon mustard

A filet topped with a cream sauce and black peppercorns on a white plate.

Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)

Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.

Green beans topped with a drizzle of white sauce on a striped plate.

Charred Green Beans With Roasted Garlic Anchovy Drizzle

This is the perfect vegetarian side dish for the holidays.

A tablescape with an open jar of mustard, hot dogs and fries.

7 Canadian mustard brands to level up your condiment game

Canadian mustard is world-class—and only getting better.

Ottolenghi’s Potato Salad

This unique German potato salad is made with chicken stock and topped with crispy pancetta.

Green bean salad with blue cheese, apples and candied walnuts

Sweet Bean Salad

Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.

Fried egg layered on top of sliced avocado, tomato and a croque madame sandwich

Deluxe Croque Madame

Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.

person cooking chicken on green egg smoker bbq

6 condiments to up your BBQ game – and they’re in squeeze bottles!

It's time to get your squeeze on.

Plates with tomatoes and tonnato sauce with drinks next to them

Tomato Tonnato

Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.

A woman in a turquoise sweater eating from a bowl of salad

Mandy’s Roasted Leek Salad With Quinoa

McIntosh apples are the star ingredient in this seasonal salad.

A plate with salad and a small dish of dressing next to it

Honey Balsamic Vinaigrette

A do-it-all vinaigrette full of complex flavours.

A blue plate with salad and a small dish of dressing with a spoon next to it

Sherry Dijon Vinaigrette

A bright, lemony dressing made for meal salads.