Calamari Fritto Misto with Calabrian Chili Mayo
Crispy and light fried squid gets paired with a creamy spicy sauce.
Roasted Feta With Mulled Spiced Grapes
Move over cranberries and baked brie.
White Bean and Cauliflower Purée with Roasted Vegetables
A simple yet elegant dish perfect for any occasion.
Potato and Cucumber Salade Parisienne
A chic update to the humble potato salad.
Sweet and Salty Chex Mix
An elevated take on a timeless snack.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Unique food-shaped candle gifts for the food lover in your life
Whimsical gifts for foodies.
Roast Leg of Lamb
This elegant recipe is made with the simplicity of a sheet pan.
Roasted Eggplant Dip (Mutabal)
The indulgent version of Baba Ganoush.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
11 best non-alcoholic sparkling wines
You can – and should – enjoy non-alcoholic bubbly any time of year.
Cranberry Jasmine Gin Cocktail Recipe
A pretty holiday cocktail that's easy to make.
Roasted Pork Tenderloin With Apples And Vegetables
An easy family dinner with flavours galore.
Prosciutto di Parma Lollipops
An easy 2-ingredient appetizer idea that wows.
Cucumber and Smoked Salmon Bites
Make these low-carb appetizers in under 10 minutes.
Anna Olson’s Strawberry Napoleons
This easy dessert is ideal for entertaining since it can be prepped ahead of time.
How to plan a weekend brunch like a pro
Chef Donna Dooher share her tips on throwing the perfect brunch.
