Entertaining - Page 2

Slices of salmon topped with cream cheese and smoked salmon

Cucumber and Smoked Salmon Bites

Make these low-carb appetizers in under 10 minutes.

Strawberry Napoleons on white dessert plates, puff pastry layers dusted with icing sugar and fresh strawberries

Anna Olson’s Strawberry Napoleons

This easy dessert is ideal for entertaining since it can be prepped ahead of time.

A person's hand holding a spoon over a dish with pancakes and fruit

How to plan a weekend brunch like a pro

Chef Donna Dooher share her tips on throwing the perfect brunch.

24 stylish outdoor dining pieces for patio season

Make your outdoor dining space just as chic as your indoor one.

Cookbook author Christine Flynn setting an elegant outdoor dinner table set at golden hour with candles, flowers and seasonal dishes

How to throw the perfect outdoor dinner party

Christine Flynn's top tips for creating the ultimate alfresco evening.

A chocolate cheesecake with whole and sliced orange garnish

Chocolate Orange Cheesecake

An elevated party-worthy take on Terry's Chocolate Orange.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A closeup of phyllo triangles on a silver baking sheet

Phyllo Feta Triangles

Drizzle with honey for a perfect salty-sweet combination.

A dish of roasted almonds

Roasted Almonds With Lemon and Thyme

An easy and versatile snack elegant enough for entertaining.

A pie topped with seeds and cream in a butternut squash patch

Butternut Squash Pie With Bourbon Whipped Cream

Michael Smith's creative alternative to the classic pumpkin pie.

A cast iron dish with roasted pork and cabbage with a wooden spoon on a pink countertop

One-Pot Roasted Pork Loin With Smoky Cabbage

Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.

A green dish with mixed olives on a white tablecloth

Warm Olives With Citrus and Chili

A must-have mezze.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

A margarita glass with a lime wheel and half-full pitcher visible in the background

Classic Margarita Pitcher

Back to basics.

overhead shot of cheese and boxes of crackers

‘Unite the Bite’ with lesley stowe almond flour raincoast crisps®

raincoast crisps launches new varieties salty date and rosemary raisin almond flour.

A pitcher and glasses of sangria filled with fresh fruit on a surface against a light pink background

Green Tea Sangria With Peaches and Mint

A fruity, summery sangria made with hydrating green tea and juicy ripe fruit.

A dark wood serving board laid crostini, goat cheese and strawberry appetizers and a sprinkling of fresh basil leaves

White Balsamic Strawberry Crostini

An easy appetizer to put on rotation all summer long.

An artfully arranged salad of burrata and green vegetables in a white salad plate.

Asparagus and Burrata Salad

Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.

Round brie cheese being drizzled with honey

Easy Baked Brie With Hot Honey

Aleppo peppers and red chilies add heat to the honey drizzle.

A white plate with salad and glasses of wine surrounding it

Spanish Pepper Salad With Sourdough Toast

Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.

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