Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Soba Noodle Salad With Grilled Tofu This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Pea Fritters and Fries with Tartar Sauce Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Vegan Vegetable Dip With Fresh Herbs Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
Fresh Spring Rolls with the Ultimate Peanut Sauce Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
Healthy Oatmeal Cookies With Flax The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Chicken and Rice Avgolemono Soup Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.